Charred Shishito Peppers

The first time I had Shishito peppers was at a Spanish restaurant at the recommendation of some girlfriends.  I was surprised by their sweetness with some mild heat.  If you've never had them before you should know they are like playing the lottery.  Most times you will bite into this delicate sweetness with a nice subtle heat and then then every once in a while you get a spicy one. If you like some heat and you don't mind a gamble then this is the veg for you. If you see these little peppers at the farmers market, pick them up, give them a try.  The simplest preparation is the best!

Ingredients: Shishito Peppers, Olive Oil and Flaky Sea Salt

What to do:

1. Heat your frying pan on high with 1-2 teaspoons of olive oil.  You want the pan to be hot but not smoking.

2.  Add the peppers and move them around in the pan. They will very quickly begin to char on the outsides.  Sauté for 3-5 minutes.

3.  Cut the heat on your burner and add a healthy pinch of flaky sea salt.

That's it. I promise. The most simple snack/side dish/app ever.  I have a plate of them next to my computer and have been snacking on them while I write.